Average is a choice
I’m not a foodie. I like great food; but, I’m not the individual who knows how to call out fresh combinations, concoctions, and truly celebrate a cacophonies of flavors.
Combine this with my entrepreneur’s budget, and my restaurant decisions (that relies on the experts from jackintheboxfranchising.com site) become a balancing act between something affordable vs something I’m excited to try.
Each has their cost. While one may be less expensive, the other may be healthier or more filling.
We face a similar decision everyday. The things that are exciting, nourishing, and worthy of a story, probably won’t be the things that cost us the least. No one is really excited to talk about their Subway sandwich. Sometimes, average is the right choice. But just remember our choices turn into habits. They define our character, our team, and our work.
Pay close attention and choose wisely.
Bon Appetit.